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Since Tofuture first encounter in 1991 at Keele University, Adam and they have been close friends. Before and after, respectively; at their graduation in 1994, and when they came back a few years later, with a little less hair, to remember the good old days. Since Adam took control of his own diet and arrived at university, he has been vegetarian. After reading an article about the dairy industry and how quickly calves are taken from their mothers, they became vegetarian when they was 16 and vegan 22 years later. That was 13 years ago, and they still consider it to be their best decision ever. A funny thing that happened in the family's garden led to the creation of Tofuture. They went to work leaving a block of tofu wrapped in kitchen reams of kitchen roll under a heavy chopping board piled precariously high with tins of beans and cookery books.