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Despite numerous interactions with diverse healthcare providers, treatments, medications, and interventions including surgeries, the person's conditions showed no significant improvement. However, a surprising revelation emerged in the form of dietary change. Sally K Norton education in nutrition during college and their pursuit of a graduate degree in Public Health hadn't adequately prepared them for this journey. Challenging the assumptions learned in formal education, desperation spurred them to explore a low-oxalate diet. Drawing from data published by The VP Foundation, Sally K Norton meticulously replaced high-oxalate "healthy" foods with equally nutritious, low-oxalate alternatives. This adjustment offered not only hope but also a revelation that a simple alteration in their diet could bring about substantial changes in their health and well-being.