Hog Island Oyster Discount Codes May 2025 - 50% OFF

In 1983, they started oyster farming with the intention of raising sustainable, high-quality shellfish in a beautiful location. They started their farm with a five-acre shellfish lease in Tomales Bay, California, where they raised their Hog Island Oyster sweetwater Pacific oyster Crassostrea gigas. Today, they raise Manila clams and all five Northern Hemisphere edible oyster varieties on 160 acres of intertidal land in Tomales Bay. Because of the water in which they grow and their farming methods, Hog Island Oyster oysters have a fantastic flavour. Their home is their Tomales Bay Farm, where they cultivate, harvest, shuck, and share delicious oysters. They start their shellfish seeds from scratch at their farm on Humboldt Bay, which also serves as a nursery and hatchery.